40 Years in the Making
What started in a mother's kitchen became a lifelong obsession — and eventually, Coeur Spice.
It started with a challenge
Growing up, Nate and Kory Wagner's mother had a rule: eat healthy after school. The brothers had another idea — make it taste good.
They started experimenting in the kitchen, mixing spices together, tasting, adjusting, and refining. What began as a workaround became a passion. Decades of blending, tasting, and perfecting followed.
Every blend in the Coeur Spice lineup carries that history — not a formula off a shelf, but a recipe built from years of real kitchen experimentation.
Small batch, by design
Coeur Spice is a two-brother operation based in Coeur d'Alene, Idaho. Every jar is handcrafted in small batches — no shortcuts, no fillers, no outsourcing the things that matter.
The name ties the brand to its home. Coeur d'Alene means "heart of the awl" in French — and making something with real care, by hand, in your hometown feels like exactly the right place to do it.
We started local and we're growing — but the product will never change. Real ingredients. Real flavor. Real craft.
What we stand for
Three things that have been true since day one and will stay true no matter how big we get.
No Fillers
Every ingredient in every blend is there for a reason. We don't pad our products with anything that doesn't belong.
Small-Batch Always
We mix every batch by hand in small runs. That's how we keep quality consistent and catch any issue before it ships.
Made in Idaho
Coeur d'Alene is home. Every jar is made here, and we're proud of that. Local roots, real product.
Ready to taste the difference?
Seven signature blends, handcrafted and ready to ship. Find your new favorite.
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