Spicy Ranch Powder
The best homemade ranch seasoning powder with a spicy twist!
I've incorporated freeze-dried hot peppers (powdered for even distribution — jalapeños, habaneros). This adds a gentle, building warmth that pairs amazingly with the herbs and buttermilk tang — perfect for "spicy ranch" fans who want mild kick rather than fire. This keeps the core authentic flavor while making it versatile for dips, dressings, popcorn, fries, or grilled meats.
How to Use Your Spicy Ranch Powder
- Spicy Ranch Dressing: 2–3 Tbsp mix + 1 cup mayo + ½–¾ cup buttermilk (or milk + lemon juice/vinegar). Chill 30 min — the heat mellows beautifully in creamy form.
- Spicy Ranch Dip: 2–3 Tbsp + 1½–2 cups sour cream or Greek yogurt.
- Dry Seasoning Ideas: Sprinkle on popcorn, roasted veggies/potatoes, chicken wings, fries, or mix into burger patties for a zesty kick.
Ingredients: Dry Buttermilk Powder, Garlic Powder, Onion Powder, Dried Parsley, Dried Dill, Dried Chives, Salt, Sugar, Freeze-Dried Hot Peppers, Black Pepper, Mustard Powder.
Allergen Statement: Contains Milk.
This food was prepared in a home kitchen that is not subject to regulation and inspection by the regulatory authority. The food may contain allergens.